[feriklas]

What are the current trends for the development of the restaurant business?

[beartrudik]

QR code menus https://oddmenu.com emerged as a game-changer in the hospitality industry. With just a simple scan using a smartphone, customers can access a restaurant’s menu instantly—eliminating the need for physical menus and reducing unnecessary contact. Unlike static paper menus, digital menus allow restaurant owners to update prices, add seasonal items, or remove out-of-stock dishes in real time.

[Steveowen]

Szuper.

[allan456]

One major trend in the restaurant business is the growing demand for customizable meals. Today’s customers love the idea of personalizing their food to match their tastes, diets, and calorie preferences. This trend is especially popular in fast-casual dining and dessert options. A great example is the Waffle House double waffles, which offer a customizable treat at a budget-friendly price of $6.10 with 820 calories. You can choose from a range of toppings to make it just the way you like. It’s an excellent model for restaurants aiming to attract modern, health-conscious, and value-focused customers.

[CharlesPerez]

Talking about the restaurant business, especially fast food, it’s wild how some chains just don’t keep up with quality or customer care. I was reading about the development of the industry and came across a helpful resource that breaks down what is the worst fast food restaurant based on customer experiences. It’s crazy how much difference good management and product consistency make. If you’re thinking about opening a spot or just curious about what to avoid, this info really sheds light on what turns customers off and what keeps them coming back. Definitely worth a peek!

[Doslkn]

Yeah consistency is everything in food service. I think a lot of places fail because they don't invest in proper equipment from the start and then everything breaks down constantly

[DarkVortex]

Totally agree about equipment being important. My brother opened a burger place last year and bought cheap stuff to save money. Big mistake because half of it broke within 6 months. He ended up replacing everything with better quality gear from https://www.amgoodsupply.com/ and got proper stainless steel restaurant equipment this time. The difference was huge - food came out more consistent and staff could work faster without worrying about equipment failing. Sometimes spending more upfront actually saves you money in the long run