[salinamark]

Soft, homemade roti depends heavily on the type and quality of flour used. One highly recommended option is Fresh Wheat Flour 5lb, known for its fine texture and freshness, which makes kneading and rolling easier. This flour produces soft, pliable dough that's perfect for traditional flatbreads like roti, chapati, or even paratha. The 5lb size is ideal for regular home use and ensures you always have a good supply on hand. Whether you're cooking daily or preparing for a gathering, using fresh flour enhances both taste and texture. Store it in a cool, dry place to maintain freshness longer.

[Anastasia]

thanks